Crab brain sauce can be directly dipped in food, can be made with rice and crab sauce fried rice, can also be made with tofu and crab sauce pot tofu, but also can be used as a seasoning wrapped into dumplings, buns, etc., the following introduces one of the practices:

preparation of materials: silken tofu a box of 300 grams, green onion 2, ginger 1 small piece, salt, sugar 1 tsp. each, 20 grams of oil, a little pepper, bald butter 2 spoons, 6 salted egg yolks

Steps:

1, tofu in the box, cut into 1.5cm pieces

2, salted egg yolks pressed into the mud, standby

3, hot pan hot oil, put the ginger slices popping

4, until the ginger slices caramelized, take out, thrown away

5, put salted egg yolks into the puree, low heat, stir-fry

6, put bald butter (savory flavor), stir fry, taste, put sugar, seasoning

7, under the tofu, turn on high heat

8, with a spatula, gently push in order to mix well, to prevent the tofu broken

9, sprinkle some green onion

10, pour into the heated casserole, bring to a boil, sprinkle green onion. Remove from the pot