Guangdong caixin is also called caixin (tái). It is a biennial herb of Brassica in Cruciferae. China Guangdong, Guangxi area specialty, local perennial production and supply. The main and auxiliary plums are edible, with crisp quality, unique flavor and rich nutrition.
Every100g edible part contains 79 mg of vitamin, which can be used for decoction and exported to Hong Kong and Macao, and has the functions of clearing away heat and toxic materials, sterilizing and reducing blood fat.
Jiu Si Chinese flowering cabbage is a kind of Chinese flowering cabbage cultivated in greenhouse. Plants are upright; Leaf blade oblong, yellow-green, petiole light green.
The height of the main tip is about 22 cm, and the transverse diameter of the base is 1.5-2 cm, which is yellow-green. There are few lateral flies. Medium quality. Humidity and disease resistance, suitable for cultivation in high temperature and rainy season. The delay from sowing to the first harvest can be about 10 days. Sowing can be carried out from April to September, direct seeding or transplanting between seedlings.
China Guangdong, Guangxi area specialty, local perennial production and supply. The main tuber and lateral tuber are edible, with crisp quality, unique flavor and rich nutrition. Every100g edible part contains 79mg of vitamin C, which has the functions of clearing away heat and toxic materials, sterilizing and reducing blood fat. It can be fried and used to make soup. Due to the short growth cycle of Chinese flowering cabbage, 9- 10 crop can be harvested every year, and the economic benefit is high.
Guangdong cabbage is a special vegetable in Guangdong, China. It is tender and delicious, and can be cultivated all year round. Therefore, it is the main vegetable in Guangdong and Guangxi, which is sold to Hong Kong and Macao all the year round and becomes the main vegetable for export. There is also a small amount exported to Europe and America, which is regarded as a valuable vegetable. Guangdong cabbage is planted in a small amount in Beijing, Shanghai, Hangzhou, Chengdu, Jinan and other places, and its eating habits are not many, so it is still listed as a rare vegetable.
Refer to the above? Baidu encyclopedia-Guangdong cabbage heart