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How to Make Snow Cabbage and Soy Beans

Snow Vegetable and Mao Bean Directions:

Main Ingredients: 300 grams of snow vegetables, 150 grams of Mao Bean, 100 grams of minced meat.

Accessories: 3 grams of salt, 2 tablespoons of corn oil, 3 slices of ginger, 2 dried chili peppers, a little cooking wine, 1 tablespoon of sugar.

Steps:

1, prepare the ingredients, wash the snow peas, chopped fine, minced meat with chopped green onion, ginger, salt, cooking wine and mix well, wash the beans.

2, hot frying pan, into the ginger, dried chili pepper fried flavor.

3, add the minced meat and stir-fry, stir-fry until the minced meat brown, add a little cooking wine.

4, add the soybean stir fry.

5, add water, add salt and cook over high heat until the beans are soft.

6, add snow peas and stir fry.

7, add sugar and stir-fry well, both can be out of the pot.