1. Material: carrot 200g, pork belly 100g, 2 onions, appropriate amount of oyster sauce, soy sauce and vinegar.

2. Choose pork belly with fat and thin, wash the prepared carrots, cut them into thin slices, soak them in clear water for two hours, and then take them out for later use.

3. Cut the prepared pork belly in advance and marinate it in soy sauce for half an hour.

4. Add a proper amount of cooking oil to the wok, heat the pork belly, fry it in the wok until it changes color, and then add a proper amount of chopped green onion.