1. raw materials: 5kg of wampee, 0/0kg of pure grain rice liquor/kloc-0 (above 40-50 degrees), and 0/-2 pieces of honey/kloc-0 (added appropriately). 2. Choose fresh wampee as raw material, first wash wampee, soak it in salt water (30 minutes), and then spread it out to dry. 3. Processing raw materials, and then removing nuts from wampee; First cut the pulp with a fruit knife. You can use a spoon commonly used at home to gently press the yellow skin to take out the core and save it for later use. 4. Put the peeled wampee and honey into the wine and soak it in a sealed way. Do the above steps and gently shake the bottle. The last step is to store it in the cupboard, in a cool place away from light. You can filter and drink it in a month. Of course, it should be better to soak for a long time.