Introduction: I believe that many people like to eat soda cookies for a long time, but it is how to do it, the following I will teach you.
Ingredients:
Main ingredients: 300 grams of low-gluten flour
Supplementary ingredients: 10 grams of yeast, 2 grams of baking soda
Seasoning: 2 grams of salt, 180 grams of water, 60 grams of butter
Practice:
1. Add all the ingredients to the bread machine in the order of liquid, powder and yeast, start the kneading program and knead the dough, or knead it directly by hand into a smooth dough
2. Roll the dough into a thin sheet, thinner baked cookies are more crisp
3. Carve out the cookies with a mold
4. Pick up the corner of the surface to remove the excess 'sheet'
5. Put the cookie embryo into the baking tray, use a fork to tie some small holes in the top to prevent bulging when baking
6. Into the preheated oven, 170 degrees baked for about 20 minutes, the oven if there is a circulating air function open, baked out of the cookies are more crispy, baked cookies cooled, placed in an airtight box to save
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