Main ingredients: sushi rice, crab roe, cucumber, carrots, daikon, ham, tuna salad, red crab roe, meat floss

Ingredients: sushi vinegar, sushi soy sauce, caviar, ketchup,

1. sushi rice is cleaned, according to the ratio of 1:1 into the rice cooker and then simmered for 15 minutes

2. rice is cooked in a large After the rice is cooked, add some sushi vinegar in a large container and beat it with a spoon to cool it

3. Roll the cucumber and carrot in boiling water for a while, steam the crab stick and cut it into strips and set aside for later

Sushi rolls: 1. Spread a sheet of seaweed on the sushi curtain, and spread a little bit of rice on top of the seaweed, a thin layer, not too much

2. Arrange cucumber strips, carrot strips, daikon, and crab sticks on the top of rice

3. >3. Squeeze ketchup, caviar and meat floss on top

4. Roll up the sushi slowly with the bamboo curtain at the bottom, using a little bit of force while rolling

5. Get a sharp knife, dip it in some water, and cut the sushi into pieces