Chinese hamburger is actually a wonderful combination of two kinds of food: preserved meat and baiji steamed bun. Chinese hamburger is a combination of preserved meat and Baiji steamed bun, which set off each other and bring their respective tastes to the extreme. The steamed bread is fragrant and crisp, fat but not greasy, and has an endless aftertaste. Bacon meat has a long history and is famous in China. With Baiji steamed buns, it has a good reputation as a Chinese hamburger, which is well-known at home and abroad and deeply loved by people. Chinese hamburger with bacon sauce is carefully prepared from more than 30 kinds of seasonings. Because of the fine selection of ingredients and the use of old soup, the preserved meat is unique, with rosy color, fragrant smell, soft and waxy meat, dense and mellow, and unique flavor.

Paomo is a famous snack in Shaanxi province with a long history. Paomo is characterized by heavy ingredients and heavy taste, thick rotten meat soup, attractive aroma, endless aftertaste after eating and the function of warming the stomach. As early as the Chongzhen period in the Ming Dynasty, there was a "Tianxilou" in Xi 'an, which was very influential in the northwest. The basic production process is: first, use high-quality beef (sheep) and beef (sheep) bones, with spices such as pepper, anise, tsaoko and cinnamon, and cook in a pot until the soup is crisp and rotten.