Guangxi mainly produces Lingshan, Pubei, Yulin, Nanning and Qinzhou.
Guangdong mainly produces Zhanjiang, Maoming, Zhongshan, Dongguan, Guangzhou and Chaozhou.
Bananas in Taiwan Province Province are mainly planted in Kaohsiung and Pingtung, followed by Taichung and Taitung.
Fujian is mainly concentrated in Zhangpu, Pinghe, Nanjing, Changtai, Zhao 'an, Hua 'an, Xiao Yun, Longhai, Xiamen, Nan 'an, Putian, Zhangzhou (Tianbao) and Xianyou.
Bananas in Hainan are mainly distributed in Danzhou, Chengmai, Sanya, Dongfang and other places, with the largest output in the east.
The main production bases in the world are Costa Rica, Honduras, Guatemala, Mexico, Panama, Dominican Republic, Guadeloupe, Jamaica and Martinique in Central America and the West Indies, Brazil, Colombia and Ecuador in South America, Canary Islands, Ethiopia, Cameroon, Guinea and Nigeria in Africa, and tropical countries such as India, Thailand and the Philippines in Asia. China Taiwan Province Island, Hainan Island, southern Fujian, Gaozhou, Jiang Cao.
Mature season: the first harvest takes 10 ~ 15 months, and then it is almost continuous.
Extended data
Storage skills of bananas
1, rinse with clean water
In fact, the banana you just bought will have a ripening agent on its surface. If you don't clean it in time, it will be cooked in a few days. If you don't finish it in time, it may be cooked and wasted.
The solution is to wash the bananas bought in the market with clear water several times, and then wipe the water on the surface with a dry rag, so that the bananas will be stored for a longer time.
Step 2 hang it up
Many people are used to putting a bunch of bananas flat on a table or plate. In fact, this practice is easy to make the banana at the bottom be oppressed by the banana at the top for a long time, and it is easy to produce chemical changes and black spots.
The best way is to tie the roots of bananas with ropes and hang them up, which can greatly reduce the compressed area, make bananas last longer and look more beautiful on the surface.
3, arch face up
If you can't hang the whole bunch of bananas at home for a while, you can put them flat for a while, but remember, you must keep the arch face up and the concave face down, so as to minimize the compression area and make bananas better stored.
4. Avoid heat in summer
Bananas bought in summer must be kept away from high temperature and kept in a cool place below 23 degrees. Never put it directly in the refrigerator for cold storage, which may easily cause frostbite and affect the storage time and appearance.
5. Avoid freezing in winter
It is most convenient to store food in winter, because the room temperature is not high, especially in the south. There is no heating, which is equivalent to a big refrigerator. But it should also be noted that if the temperature is too low, bananas should be wrapped in newspapers to prevent frostbite at low temperature.
6. Ripe first and then green
If it is a naturally ripe banana, not the whole bunch of bananas can ripen evenly, and not all bananas are yellow ripe at the same time. In order to make bananas better stored, we should eat ripe bananas in time, which can slow down the ripening of the remaining bananas and delay the storage time.
7. Avoid apples
When storing bananas, if you want to keep them longer, you should store them separately from apples, because when apples mature, they will produce ether, which can promote the transformation of organic matter and make the surrounding fruits mature easily, so you should avoid putting them together with apples.
Baidu Encyclopedia-Banana (Musaceae)