French cuisine is known around the world for its flavor, sophistication and variety. French cuisine is usually based on fresh, high-quality ingredients, focusing on color, aroma, taste and shape, as well as skill and detail in the cooking process.

The following are some representative works of French cuisine:

1. French bread and desserts: French cuisine is famous for its bread and desserts, including baguettes, white bread, puddings, cakes, macaroons and so on.

2. French stews: French cuisine is also very famous for its stews, including beef stewed in red wine, duck legs sealed in oil, and Brittany-style fish stew.

3. French grilled dishes: French cuisine in the grilled dishes are also very popular, including grilled chicken, grilled lamb chops, grilled salmon and so on.

4. French salad: French cuisine is also very famous for its salads, including Caesar salad, Nice salad, vegetable salad and so on.

5. French Soup: French cuisine is also famous for its soups, including onion soup, cream soup, vegetable soup and so on.

Overall, French cuisine is a delicious, delicate and rich food culture, whose cooking techniques and flavoring methods are very elaborate and worth tasting.