Speaking of prawns, they are delicious, elastic and nutritious. Shrimp meat is rich in protein, zinc, iodine and selenium, which is not only suitable for the elderly, but also particularly good for children's health, so it is suitable for everyone.
There are many cooking methods of prawns, which can be described in various ways, such as braised prawns, steamed prawns, braised prawns in oil, salted prawns, fried prawns, dry-fried prawns, boiled prawns, spicy prawns, curry prawns, spicy prawns, tomato sauce prawns, garlic prawns, beer prawns, black pepper prawns, dry-fried prawns and boiled prawns. Among many methods, I only like one, that is, boiling prawns.
When it comes to boiled prawns, some people will say that it's too simple. Just boil them in water, but you are wrong. Don't underestimate boiled prawns. If they are not cooked well, they will be old and fishy, and you can't eat them at all. So boiling prawns is not simple, but it is also skillful. Boil prawns in cold water or hot water? I didn't pay attention to it before. No wonder shrimp is not delicious and tastes heavy. Cook boiled prawns with me!
First of all, it is important to choose shrimp. You must choose fresh live shrimp. After cleaning, cut off the shrimp whiskers and pick off the shrimp line in the second section with a toothpick. This is the key to the smell of prawns.
Second, marinate the processed prawns, add cooking wine and shredded ginger to remove fishy smell and enhance umami taste, and marinate for 10 minute.
Third, when the prawns are marinated, prepare the sauce: just cut some Jiang Mo and pour some mature vinegar.
Third: add water to the pot, add a few drops of white vinegar after the fire boils. The addition of white vinegar will make the meat of shrimp more tender and fresh, and it can also play a role in removing fishy smell. Some people add salt and some people add sesame oil, which is not right! Adding salt will make shrimp meat firm and difficult to be absorbed by human body; Putting sesame oil will make it difficult to peel shrimp shells. Then pour in the marinated prawns. After about 3 minutes, the shrimp turns red and bends and is cooked. We fished it out and put it on a plate. Note: Don't cook the shrimp for too long. Over a long period of time, shrimp meat will become old, tender, fishy and particularly unpalatable.
Should I use cold water or hot water when cooking prawns? The answer is hot water, so the prawns cooked in this way have a short time and no loss of nutrition. I haven't noticed it before, so it's no wonder that the cooked shrimp is not fresh and tender. Some people add salt to the water and some people add sesame oil, which is wrong! The correct answer is to add vinegar, so that the shrimp meat is tender and fishy. Have you learned?