Preparation: 3 eggplants, 100g of minced pork, 5g of garlic, 2 red peppers, green onions, oil, 2 teaspoons of soy sauce, 1 teaspoon of dark soy sauce.

1, cut the eggplant into pieces and put into the pot to steam, and then put out to cool;

2, the pot of oil heating, put the minced meat stir-fried brown;?

3, stir-fried minced meat add soybean paste, and then stir-fried a few times;

4, add eggplant segment, red pepper, garlic stir-fried, and then add soy sauce;

5, stir-fried a few times, until the eggplant flavor can be served out to enjoy.