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How to fry soybeans fried to taste?
1, with hot water will soak soybeans for a while (one to two minutes like, new beans soak time is shorter than the old beans), pay attention to hot water, so that is to make soybeans more brittle, not to fry after hard.

2, the soybean from the water out of the water a little water plug dry a pot, fried soybean on the mastery of the fire is very important, a Ning to use a small fire Oh, just under the pot of soybean because it is wet can be a little bit bigger fire. Take the gas stove as an example, just down to the pan when the fire to about so big on it.

3, ready to salt water, pay attention to the water is not too much Oh, can be submerged in salt on the line.

4, when the beans fried skin state this time you can sprinkle the salt water down .

5, when the salt water is dry, you need to use a small fire, and it is recommended to fry a while will be off the fire, after a while when the heat disperses some of the open small fire again, repeated a few times, so that crispy and tasty, and did not burn paste fried soybeans on the stove.