Ingredients

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Half a bowl of macaroni (about 100 grams), 2 tomatoes, 1 onion, 1 and a half bowls of stock, and a little salt.

2 Production method

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1. Boil water in a pot. After the water boils, add macaroni and a little salt. After about 8 minutes, turn off the heat and let the macaroni cook. Bake in the pot for a few minutes, drain off the water and set aside.

2. Peel the tomatoes and cut into small pieces for later use.

3. Cut the onion into small pieces, add it to the pot and stir-fry until fragrant, add the tomatoes and stir-fry slightly, add the stock and bring to a boil.

4. After the stock boils, add the cooked macaroni; after the stock boils again, turn to medium heat and bake for 3 minutes, and season with sugar.

3 Warm Tips

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1. Macaroni needs to be cooked in boiling water until it is completely cooked, so that it can better absorb the flavor of broth, tomatoes and onions. .

2. Make a cross on the bottom of the tomato and blanch it in boiling water for 30 seconds to easily remove the tomato skin.

3. Due to the sour taste of tomatoes, you can basically season with sugar. The dosage can be determined according to personal taste.