Ingredients

250g flour, 2 tablespoons sweet noodle sauce, 2 tablespoons Pixian bean paste, half a tablespoon oil consumption and half a tablespoon light soy sauce.

ingredients

Appropriate amount of oil, salt, cumin powder 10g, chili powder 10g, fragrant leaves 1 slice, star anise 1 piece, sugar 15g, white sesame 10g, half bowl of bone soup, scallion.

step

1. Ingredients for preparing the sauce: two tablespoons of Pixian bean paste, two tablespoons of sweet noodle paste, cumin powder 10g, Chili powder 10g, white sesame 10g, sugar 15g, one fragrant leaf and one star anise.

2. Prepare 250g flour, add 5g cumin powder, 5g chilli powder and 5g salt.

3. Then slowly add warm water, stir it into snowflake shape and knead it into dough.

4. Add a spoonful of cooking oil to the dough.

5. Knead the oil into the dough fully, and then wake up for 30 minutes to relax the dough.

6. While waking up the dough, let's make the sauce: pour a proper amount of cooking oil into the pot, heat it, pour in two tablespoons of sweet noodle sauce, two tablespoons of Pixian bean paste, and stir fry half a tablespoon with oil consumption.

7. Stir-fry until fragrant, pour in half a tablespoon of soy sauce and continue to stir fry.

8. Pour half a bowl of bone soup, then add fragrant leaves and star anise, and burn slowly.

9. Cook until the soup is thick.

10. Pour in cumin powder, Chili powder and white sugar and stir well.

1 1. Finally, add chopped green onion and serve.

12. Done. Because Pixian bean paste itself is salty, there is no need to add salt here, just add sugar to synthesize the salty taste.

13. When you wake up, roll the dough into pieces with a thickness of 2 cm.

14. Then brush a thin layer of oil on the surface of the dough sheet.

15. Then roll the dough into strips.

16. Roll it up from the right dough of noodles and roll it into a circle.

17. Then roll the rolled dough into pieces of the last 2 cm.

18. Pour a proper amount of cooking oil into the pan, add the cold oil into the dough sheet and burn it on a small fire.

19. When one side is golden, turn over and continue to burn the other side.

20. When the other side is golden brown, turn it over, brush the prepared sauce, sprinkle with white sesame seeds and chopped green onion, cover and simmer 1-2 minutes to turn off the heat.

2 1. Finish, cut into pieces and serve.

Tips

1. Cooking oil is added to the dough to make the cake soft and not hard to eat.

2. No salt is added in the production of the sauce because the bean paste is salty, and only white sugar is needed to synthesize the salty taste.

3. Burn the cake with a small fire, and occasionally turn the pot to make the cake evenly heated.

matters need attention

The sauce of Tujia sauce-flavored cake is the key. The authentic Tujia sauce-flavored cake is made up of more than 30 different seasonings, and the weight and time are very particular in the process of making sauce. Only the sauce made in this way can make Tujia sauce cakes more wonderful.

Making material

Sauces: More than 30 kinds of seasonings, such as salt, sugar, mustard tuber, ginger, garlic, chicken essence, barbecue material, cumin powder, thirteen spices, five spices powder, sweet baking powder, common bean paste and red oil, are used to prepare noodles: extra fine powder, water, sugar, top secret powder, baking powder, etc. Pure natural ingredients, without any additives.