Heat the oil in the pan, fry the bran a little, take it out for later use, leave the bottom oil in the pan, add ginger slices, star anise and cinnamon, add mushrooms and black fungus, stir fry, add salt, soy sauce and sugar, and finally pour in day lily and stir well.

Cold salad refers to the cooking method of cutting cooked food or fruits and vegetables, adding seasonings and mixing them evenly. Common cold dishes are: cold fungus, cold kelp, cold bitter gourd, cold cucumber, cold pig's ear and so on.