1, prepare raw materials, celery, dried citron, green and red pepper, ginger, garlic and various condiments. In fact, it is not complicated at all, mainly because the ingredients should be fresh.

2. Cut celery and celery into small pieces, and cut them into strips. Shred green and red peppers and ginger slices.

3, celery blanching this step is a secret, oh, put a little salt and two drops of oil in boiling water, and pour the chopped celery. The cold water should be fished out in two or three seconds, so that the treated celery is greener and tastes more crisp and tender.

4. After the pot is hot, put a small amount of salad oil and saute the ingredients. After saute, pour the washed dried fragrant stem into stir fry until it is slightly golden brown.

5. Pour in the celery that has been blanched before, and add a little salt, sugar, pepper and chicken essence. Stir-fry evenly, pan out and plate. (The blanching and frying time of celery should not be too long, which will seriously affect the taste and nutrition)