1, prepare the required ingredients, soak Mandarin fish in water for 15 minutes.

2. Make a few cuts on the fish to make it more flavorful.

3. Pour oil into a pan, add ginger and scallions, and stir-fry until fragrant. Add Mandarin fish and stir-fry until browned, then remove and set aside.

4: Heat oil in a separate pan, add sliced green onion and garlic cloves, and sauté.

5: Add bean paste and stir-fry well.

6, Mandarin fish into the pot, add appropriate amount of cooking wine, soy sauce, old soy sauce, stir-fry evenly to the color.

7, add the right amount of water, pour half of the fish high, high heat boil, add the right amount of sugar, turn the heat to simmer for 20 minutes.

8, open the lid, put millet pepper, turn on high heat and stew for another 3 minutes.

9: Sheng out Mandarin fish, put in garlic cloves.

10: Pour the collected soup over the Mandarin fish.