1. Cook the cooked shrimp in hot water for about 2 minutes. Generally speaking, if the shrimp is boiled in cold water for too long, the shrimp meat will get old, while the time of boiling shrimp in hot water can be controlled better, and the cooked shrimp meat will be tender and smooth.

2. Before the shrimp is put into the pot, adding a little white wine, ginger and onion in the pot can effectively remove the fishy smell of the shrimp.

3. Soak the cooked shrimps in cold water for about 60 seconds, and the shrimps will taste more tender.

4. The cooking time of boiled shrimp is also related to the size and quantity of shrimp. If the size and quantity of shrimp are relatively large, the cooking time can be slightly extended.