Cuisine: Zhejiang cuisine technology: steamed taste: domestic difficulty: intermediate cooking time: 10-20 minutes efficacy: baby meals: 1.
Fresh meat 100g light shrimp skin 5g handmade tofu 100g
A spoonful of soup
A little salt and a little oil.
Method for making minced meat and bean curd pills
1 Wash fresh meat, use kitchen paper to absorb water, slice first, then dice and chop into minced meat. Put disposable kitchen gloves on your hands and knead tofu into mud by hand.
Chop the dried shrimp skin into powder with a knife, mix it with minced meat and tofu, add a spoonful of broth, add a little salt and stir clockwise with chopsticks. 4 Sprinkle a little oil on the flat plate and spread it evenly. The mixed minced meat is rubbed into small balls by hand and placed on a flat plate.
5. Boil boiling water in a pot, put it into a flat plate after SAIC, and steam over high fire 10 minute.
2. Can tofu and meat make meatballs together? How come?
1 Prepare meat stuffing
2 a piece of tofu
3 put the tofu into the meat and mix well.
4 Like this
5 then mix in the meat.
6 Prepare onion and ginger, cut into chopped green onion and Jiang Mo.
7 Add chopped green onion and Jiang Mo into the meat and stir well.
Eight has changed like this!
9 put the right amount of salt
10 flavor of crude extract
1 1 cooking wine
12 Mix well.
13 Grab a piece, knead it into a ball and squash it.
14 hot pot can be fried or pulled.
15 double-sided golden can be cooked.
3. How to make meatballs with tofu and meat?
material
300g minced meat, 300g tofu, and 0/00g stone powder/kloc.
Ingredients: 6 slices of ginger, 3 dried peppers, and appropriate amount of chopped green onion.
working methods
1. Crush tofu, add minced meat and mix well, then add stone powder and knead well for later use.
2. Make the kneaded materials into tofu balls, put a proper amount of base oil in the pot, turn on medium heat, add tofu balls and fry until both sides are golden, and take them out for later use.
3. Put the fried tofu balls into the pot, add appropriate amount of water to soak the balls and cook them on medium heat.
4. After boiling, add ginger slices and dried peppers to continue cooking, and add appropriate amount of salt, yellow wine, pepper, sugar and soy sauce to cook thoroughly. About 30 minutes.
5. Dry the soup, sprinkle with chopped green onion and add monosodium glutamate.
4. How to make fried dumplings with tofu meat?
Prepare tofu and minced meat. The ratio of minced meat to tofu is basically 5:3. Add white pepper, spiced powder, cooking wine, ginger powder (if you like ginger, you can change it into freshly cut Jiang Mo) and salt, and stir well. Don't stir for too long. Add two eggs and mix well. Add eggs according to how much meat you have! Continue to stir evenly without adding starch. Tofu is crushed with the back of a knife. Try not to add large pieces of tofu to the meat stuffing and start to stir in circles until the resistance becomes greater. The meat tastes bad. See if you need to add salt. If you add salt, you can stop taking part of the meat stuffing. Hold it in one hand and slide it into the pot in the other. You can start frying meatballs until they turn golden brown.
Eat directly or braise in soy sauce or sweet and sour or make stewed meatball soup.
5. How to make minced meat tofu meatballs?
Steamed tofu balls consist of 800g minced meat, one onion, three carrots 1/3, a little Jiang Shui, four chopped green onions, 4T soy sauce, sugar 1T, 2T soy sauce, a little sesame oil and tofu slices.
A little coriander, 2T soy sauce, appropriate amount of garlic, a little sesame oil, a little white powder (lotus root starch), a little steamed gravy, and sugar 1T method 1: First, fry onions and carrots in an oil pan until soft, and let them cool for later use. Cut ginger into small pieces and add a small glass of water. 2. Add tofu and knead well before steaming, because tofu will come out and meatballs will collapse.
3: Steam on fire15min, and take out. 4: Adjust the sauce, stir the ingredients in the sauce except coriander evenly, bring to a boil with low heat, turn off the heat until it becomes sticky, and sprinkle coriander to finish the sauce.
5: Pour the sauce evenly on each meatball before eating. .