Ingredients required for steamed lobster sauce:

50 grams of ginger, 3 green onions, 1 red pepper, 20 grams of garlic, 200 ml of water, 5 ml of soy sauce, fish sauce 50 ml, 30 ml Shaoxing wine, 2 tablespoons sugar.

Method

1. Wash the ginger, onion, red pepper and garlic, smash them with a knife and put them into a slightly larger container;

2. Container Add Shaoxing wine and sugar, finally add water and other seasonings and mix well.

The types and contents of nutrients in aquatic products are no less than those of livestock and poultry meat, and the nutritional components in various shrimps are almost the same. Lobster contains high protein and low fat, and the fat contained is mainly composed of unsaturated fatty acids, which is easy for the body to absorb. The content of zinc, iodine, selenium and other trace elements in shrimp meat is higher than that of other foods. At the same time, its muscle fibers are delicate and easy to digest and absorb. Lobster is not only white and tender meat, delicious, high in protein, low in fat, and rich in nutrients, it also has medicinal value. It can reduce phlegm and relieve cough, and promote wound healing after surgery.