4 green peppers, 200g dried fish, 2 cloves of garlic, and white sesame 15g.

Accessories:

Salt, soy sauce, maltose and oil.

Steps:

1, clean green pepper and cut into thin strips;

2. Wash the dried fish, cut it into small pieces and drain it for later use;

3. Wash garlic and chop it into minced garlic;

4. Put the pot on the fire and add the right amount of oil to heat it;

5. Add dried fish "ma bu" or horse stance just look, stir-fry until it is fragrant, and put it away for later use;

6. Take another oil pan, add minced garlic and stir-fry until fragrant, and pour in green pepper and stir-fry until fragrant;

7, add a small amount of salt to taste, add dried fish "ma bu" or horse stance just look and stir fry together;

8. Stir-fry until the green pepper and dried fish are cooked;

9. Add appropriate amount of soy sauce, maltose and white sesame seeds, stir-fry evenly and serve.