Spaghetti (available in major supermarkets, it is generally better to buy imported spaghetti)
Material of the meat sauce: (add or delete it yourself according to everyone's preference, and dice everything)
A. Meat (sausage, chicken, pork, etc.)
B. some vegetables (fresh tomatoes, corn kernels, peppers and the like)
C. one tomato sauce
Then, after the materials are ready, you can start cooking:
Boil a pot of hot water, add a proper amount of salt and oil, then put down the spaghetti, while cooking, stir it with chopsticks (to avoid sticking to the pot), and cook for about 20 minutes (generally, you will be asked to cook for 8-10 minutes, but if it is true, the powder core will not be soft enough), turn off the fire, cover it and bake for about half an hour.
When baking spaghetti, we can make sauce. Stir-fry the ingredients (stir-fry the meat first, then stir-fry the vegetables), then pour in the tomato sauce (at this time, use a small fire), add the right amount of sugar, and adjust the taste.
You can pour the pre-cooked spaghetti into 2 saucers, fry them together, and then serve them together. You can also put the spaghetti on the plate first, and then spread the meat sauce on it, according to everyone's preference.
In this way, a family-made spaghetti with meat sauce is ready.