2. Dig out the thickest part at the bottom and put it in a bowl, then add the right amount of sesame oil and stir it slowly and evenly. If it still doesn't stir, continue to add some sesame oil and continue to stir until it becomes a sticky sesame paste.
3. Stir into thick sesame paste, then add one-to-one clear water, continue stirring after adding clear water, and continue stirring after stirring the dog until the dog is completely dispersed.
Now sesame sauce is particularly astringent, and salty dishes are not delicious. Need seasoning, less soy sauce, proper amount of balsamic vinegar, a little oyster sauce, a little fresh sugar, and continue to stir the fermented bean curd together and stir evenly.