Species difference: the flower dragon is the head chest armor front and back are color pattern, body size is larger. Australian dragon body large fat, body fire red, claws for the golden yellow. Nutritional value is different: flower dragon rich in protein, minerals and vitamins A, C, and very low fat content. The Australian dragon is rich in protein. The taste is different: the taste of the flower dragon is general, the Australian dragon meat is delicious, tender, smooth and crispy, flavorful and sweet.

1, different varieties: flower dragon is the head of the chest and armor front and back are color pattern, larger body. Australian dragon body large fat, body fire red, claws for the golden yellow.

2, the nutritional value of different: flower dragon rich in protein, minerals and vitamins A, C, and very low fat content. Australian dragon rich in protein.

3, the taste is different: flower dragon taste general, Australian dragon meat is delicious, tender, smooth and crispy, flavorful and sweet.