Ingredients: pork liver, cucumber, carrot, salt, monosodium glutamate, pepper, sugar, sesame oil, vinegar and starch.

1. Wash and slice pork liver, add starch and grab evenly, wash and slice cucumber, soak in salt water for five minutes, peel and wash carrot, and slice for later use.

2. Heat the wok with water and bring it to a boil. Add pork liver and cook until cooked, boil cucumber and carrot, shower, and dry in water.

3. Pour pork liver, cucumber and carrot into a container, add salt, monosodium glutamate, pepper, sugar, sesame oil and vinegar and mix well.

Fried minced beef with green beans

Ingredients: green beans, onion, beef ham, minced ginger and garlic, salt, monosodium glutamate, pepper, starch, chicken oil, soup and lard.

1. Wash the green beans, blanch them in boiling water for a while, take them out, take a shower and drain them; Peeling fascia of beef ham, washing, and chopping into minced meat; Wash the onion and slice it for later use.

2. Add lard to the pot and heat it. Add minced beef and stir-fry until cooked lard is poured into dry noodles, then add minced ginger and garlic and stir-fry.

3. Add lard to the pot and heat it. Add onion and stir-fry until light yellow, then add minced beef and green beans, then add soy sauce, stir-fry Shaoxing wine, salt, sugar, monosodium glutamate and pepper, pour sesame oil, and put it into a bowl after taking out the pot.

Fried cauliflower

1. Break loose cauliflower into small flowers by hand, first wash the broken cauliflower twice with clear water, then soak it in salt water 10 minute, and finally rinse it again with flowing clear water, and drain the excess water for later use;

2. Slice the pork belly with skin, pour a little oil into the pot, stir-fry the pork belly for 2-3 minutes, and stir-fry the oil in the fat;

3. After the meat is stir-fried, stir-fry the dried Chili slices cut by scissors with garlic slices, and pour the dried cauliflower into the pot and stir-fry for about 1 minute;

4. Cook soy sauce first, stir well, then cook cooking wine and a little sugar. After seasoning and coloring the cauliflower, pour in the shallots and fry for half a minute. Finally, add the soul cumin and you're done.

kimchi

Ingredients: Chinese cabbage, sesame oil, refined salt, sugar, vinegar, dried pepper, onion and ginger.

1. Cut off the leaves of Chinese cabbage, leaving only the white side in the middle, wash and cut in half, and cut into strips with the width of 1.5 cm together with vegetables. Then cut the dried Chili, onion and ginger into filaments.

2. Put the cabbage into a pot, sprinkle salt evenly, marinate for 3-4 hours, and squeeze out the water in the cabbage strips by hand and put them into the pot.

3. Heat the sesame oil in the pot, add the shredded pepper and stir-fry. Add onion and shredded ginger and saute until fragrant. Boil the vinegar and add 50 grams of water and sugar. After boiling, cool off the fire, pour the juice on the cabbage strips in the basin, marinate for 5 hours, and store in the refrigerator. Eating and changing knives, everything is two paragraphs. Then put the shredded onion and ginger on the cabbage strips and drizzle with Chili sauce.

Fish-flavored lotus root box

Ingredients: clean lotus root, pork, Jiang Mo, garlic, chopped green onion, dried starch, bean paste, vinegar, sugar, pickled pepper, salt and monosodium glutamate.

1. lotus root cutting clamping blade.

2. Put the lotus root slices into minced meat, pat dry starch, fry in a hot oil pan, and plate.

3. Heat a little oil in the pot, add Jiang Mo, minced garlic, bean paste, salt, monosodium glutamate, sugar, vinegar and pickled pepper, stir-fry into fish-flavored juice, pour it on the lotus root box and sprinkle with chopped green onion.

Spicy minced meat vermicelli

Ingredients: dried vermicelli, minced meat, chopped green onion, minced ginger and garlic, salt, cooking wine, soy sauce and sugar.

1. Soak the vermicelli in hot water until soft, and then drain it in cold water.

2. Heat the pan with oil, add chopped green onion, minced garlic and Jiang Mo, stir-fry until fragrant, add minced pork, add salt, cooking wine, soy sauce and white sugar to taste, add vermicelli, stir-fry and collect juice.

Chicken and rice sprouts

Ingredients: chicken, green pepper, egg liquid, Jiang Mo, broken rice sprouts, pepper, dried pepper, cooking wine, dried starch and salt.

1. Wash and dry the chicken, dice it, put it in a bowl, add the egg liquid, dried starch, salt, Jiang Mo and pepper and mix well; Remove stems and seeds from green peppers and dried peppers, wash and dice.

2. Put the pot on the fire, pour in the right amount of oil, heat it to 90% heat, add the dried diced pepper, stir fry until it is 70% cooked, pour the diced green pepper into the pot, continue to stir fry for about 30 seconds, add the broken rice buds and salt to taste, and stir fry for about one minute.

Small fried meat with Pleurotus ostreatus

Ingredients: Pork belly, Pleurotus ostreatus, green pepper, salt, cooking wine, soy sauce, soy sauce, spicy girl sauce, salad oil.

1. Wash pork belly, peel and slice; Green pepper oblique knife cut horse ear block; Tear the small flowers of Pleurotus ostreatus clean for use.

2. Add a proper amount of water to the pot to boil, add strips of Pleurotus ostreatus, blanch and cook, remove cold water and drain for later use.

3. Put the pot on a big fire, add a little salad oil to heat it, add spicy girl sauce, or use Laoganma to stir-fry until the red oil is fragrant, stir-fry the meat slices with low heat until the meat slices are rolled up, add a little soy sauce, add Pleurotus ostreatus and pepper (green pepper can be used instead of chili pepper), stir-fry, add salt, soy sauce and stir-fry.

Fried potato slices

Ingredients: potato, coriander, carrot, salt, monosodium glutamate, sesame oil, Chili oil and pepper oil.

1. Peel potatoes, wash and shred them, and rinse them with clean water; Clean coriander and cutting into section; Peel, wash and shred carrots for later use.

2. Heat the wok, add water to boil, add shredded potatoes, parsley and shredded carrots, and blanch for later use.

3. Pour shredded potatoes, parsley segments and shredded carrots into a container, and mix well with salt, monosodium glutamate, sesame oil, Chili oil and pepper oil to serve.

Garlic and broccoli

1. Replace broccoli with small flowers, wash with light salt water, blanch and drain.

2. Add minced garlic, stir-fry broccoli, add salt, monosodium glutamate, chicken essence, thicken, pour sesame oil and serve.

Fried shredded pork with celery

1. Heat the oil in the pan, add the shredded pork and stir-fry until it turns white.

2. Stir-fry batter and shredded onion and ginger.

3. Spray cooking wine and soy sauce, add celery and salt, and stir fry until raw.

4. Add monosodium glutamate, stir well, and put it out of the pot.

Bitter gourd shreds

1. Add salt, monosodium glutamate, sugar, soy sauce and water starch to the shredded lean meat, mix well and marinate.

2. Peel bitter gourd, shred, blanch, remove, rinse and drain.

3. Shred green pepper and red pepper for later use.

4. Heat the oil in the pot to 80% heat, add shredded ginger and shredded pork and stir-fry slightly, then add green pepper and bitter gourd and stir well.

5. Add salt, monosodium glutamate, sugar, vinegar and soy sauce, stir well, and take it out of the pot and put it on the plate.

Scrambled eggs with cucumber

1. Wash cucumber, peel and slice.

2. Heat the oil in the pot, add the egg liquid and stir-fry until cooked.

3. Add oil to the pan, saute chopped green onion and cucumber until raw, add salt, add eggs and sesame oil, stir well and serve.

Stir-fried Chinese sauerkraut with shredded pork

1. Pork shredded; Slice sauerkraut, soak in warm water for a while, and control the water.

2. Heat oil in the pot, add shredded onion and ginger and saute until fragrant, add shredded pork and saute until discolored, and add shredded sauerkraut and saute until fragrant.

3. Add salt, soy sauce, monosodium glutamate, chicken essence and some boiled water.

4. thicken, sprinkle with pepper oil, and take out the pot.

Garlic spinach

1. Wash spinach, blanch, remove and drain.

2. Heat hot oil from the pan, add garlic and stir fry until fragrant, and add spinach and stir fry evenly.

3. Add salt, monosodium glutamate and chicken essence and stir well.

Five-color shredded eggplant

Ingredients: eggplant, green pepper, ham, bamboo shoots, Sichuan pepper, pig fat, starch, soy sauce, iodized salt, monosodium glutamate, shredded onion and ginger, garlic slices and sesame oil.

1. Wash and shred eggplant. Green pepper, ham, bamboo shoots and Sichuan pepper are also shredded.

2. Put the oil in the spoon, heat it, use shredded onion and ginger in the wok, add shredded eggplant, shredded Sichuan pepper, shredded bamboo shoots, shredded ham and shredded green pepper, stir fry, add monosodium glutamate and garlic slices before taking out the spoon, thicken with wet starch, pour sesame oil into the spoon, and plate.

Snacks shredded sweet potato

1. Peel the sweet potato, cut it into filaments, blanch it in a boiling water pot, take it out and take a bath for later use.

2. Heat the oil in the pan, add minced garlic and millet to stir fry until fragrant, add soybean sprouts with the head and tail removed to stir fry until fragrant, add shredded sweet potatoes, add salt, chicken essence and monosodium glutamate, add leek segments and stir fry quickly and evenly, and then thicken the water slightly to get out of the pan.

Fried cabbage

1. Wash Chinese cabbage, shred carrots and parsley for later use.

2. Mix white vinegar, mashed garlic, sugar, sesame oil, salt and monosodium glutamate.

Fried liver with fish flavor

Ingredients: pork liver, fungus, carrot and cucumber.

1. Wash pig liver with clear water, take it out and cut into pieces.

2. Soak the cut liver in clean water, pour a little white wine into the water, soak for half an hour, and rub it with your hands.

3. Add a proper amount of salt, a little sesame oil and a spoonful of dry starch to the pork liver, mix and marinate evenly 15 minutes, mince the onion and ginger, slice the cucumber and carrot, wash the soaked fungus and tear it into small flowers, and blanch it in a water pot.

4. Chop onion and ginger, slice cucumber and carrot.

5. Take a small bowl, add a spoonful of vinegar, a spoonful of soy sauce, a spoonful of sugar, half a spoonful of salt and 1 spoonful of cooking wine, put the chopped bean paste and onion ginger into 6 evenly stirred pots, and add a proper amount of oil. After the oil is hot, put the marinated pork liver into the pot and stir fry. As soon as the pork liver changes color, shovel it out.