Live hairy crab eight taels, three dollars of yellow wine, two eggs, pepper two points, one dollar of green onion, two dollars of wet starch, two dollars of ginger, eight dollars of cooking oil, seven points of refined salt.

Fried hairy crab practice detailed steps

1. Live crab with clean water, along the length of the chopped into 2 pieces, chopped off the tip of the claw and crab umbilical cord, crab belly knife chopping place dipped in dry flour, not to make the crab belly crab yolk out.

2. pot on a high flame, put 50 grams of oil to heat, put the crab dipped in flour side down into the oil to fry until light yellow, and then turn the pot upside down so that the crab shell feet are heated red, cooking wine, add soy sauce, sugar, ginger, soybean meat, white soup, cover the lid of the pot and burn until the meat is cooked to taste. Finally add monosodium glutamate, when the soup is thick and thick under the water starch to push well turned and, so that the marinade roll sticky in the crab shells. Sheng out after drizzling oil, neatly packed in a large round plate, dish side sprinkled with parsley.