Now March has passed, April has come, will soon be ushered in the Qingming Festival, in the Qingming Festival we will have a holiday, because the Qingming Festival is also the need to worship ancestors, in the Qingming Festival holiday there are a lot of people will be trekking to play, in addition to a lot of places in the Qingming Festival is also done Qingming dumplings to eat, and this is also a lot of local This is also a custom in many places. But now there are a lot of people in the Qingming Festival is also will go outside to buy Qingming dumplings to eat, but want to eat better Qingming dumplings, their own home is also can do, today to share with you, their own home how to make Qingming dumplings, practice is very simple, sweet and delicious.

In fact, Qingming dumplings are also called Ai Ye Baba, as the name suggests, is mainly made of mugwort and glutinous rice as the main raw material, and now there are a lot of people in the production of Qingming dumplings are also made with stuffing, to eat up the texture of the more tasty, and it's nutritional value is very high, but some people may think that the production of the time is more troublesome, but the production of the time, as long as the right way to master. As long as you master the correct method, it is also very simple and convenient when doing it, next we will look at the detailed practice of Qingming dumplings together.

Preparation of ingredients: mugwort, glutinous rice flour, sticky rice flour, sugar, Soda, peanut rice.

Method of production: first we prepare some fresh mugwort, and then the roots of mugwort are to get rid of, after we take off the leaves of the mugwort, and then clean it, clean and prepare a pot of water in the water to add an appropriate amount of baking soda, and then put the leaves of the mugwort in the water for a while, the soaking time of about 5 minutes will be able to, and then we put the mugwort in the Fished out and rinsed again, and then prepare a pot, add an appropriate amount of water in the pot, after the water boils, put the cleaned mugwort into the pot for blanching. Blanching time is not too long, about 10 seconds or so can be, and then fish out the mugwort, prepare a basin of cool water to cool spare.

After we prepare a juicer, and then put the clean mugwort in the juicer, and then add a small amount of water, the mugwort into the green juice, and then we prepare the right amount of glutinous rice flour into a bowl, and then add a small amount of sticky rice flour, and then you can add some sugar, so that the taste will be better, and then mix well. Afterwards, pour out the prepared mugwort water, and then make the noodles. We pour the mugwort water into the glutinous rice flour while mixing until the mixing flocculent, then you can get down to live into the glutinous rice dough after we cover a layer of plastic wrap, placed for about 20 minutes to let it naturally rise.

While the dough is rising, we prepare some peanuts, if you have an oven at home, you can put the peanuts in the oven to dry, but if you don't have an oven at home, we prepare a pot, and then put the pot on the fire, without oil, and when the pot is hot, we put the peanuts in the pot to stir fry. After the peanuts are cooked, we remove the red coat of the peanuts, and then put the peanuts in a blender to make peanuts, and then add the right amount of sugar, and mix well to make the filling.

Then we take out the dough, divided into a dosage, and then make it into a crust, we prepared the peanut filling into the inside, and then seal the mouth tightly, so that the Qingming dumplings are done, after we are done, we directly on the pot steamed can be eaten. In the production of time you can also make some, put in the refrigerator for freezing, want to eat at any time to take out of the steam can be. In your hometown will eat Qingming dumplings on Qingming Festival? If you like it too, give it a try.