1, garlic moss with boiling water blanch break can (about 1 minute), flooded out immediately after the cold water rinse cool (purpose: no raw taste, brittle)
2, high-fire stir fry, shredded meat stir fry white must be put ginger and a small amount of Pixian Douban (purpose: meat tender, pressure fishy to raise the freshness)
3, flavoring Key, add garlic moss, put 1 small spoon of boiling water stir fry 30 seconds, add salt, monosodium glutamate, a small amount of sugar seasoning, add water starch to taste, start the pot (add water purpose: dissolve inorganic salts, add sugar purpose: freshness, in order to eat the taste of sweetness shall prevail, plus the purpose of the water starch: collect juice into the taste of bright oil)
Wish you through the practice of frying the ideal garlic moss shredded pork to share with you