Color jiaozi needs to prepare some vegetable juice, and the specific steps are as follows:

Composition:

Spinach, carrot, purple cabbage, flour, water, salt, white vinegar.

Production method:

1, prepare a handful of spinach and make green vegetable juice first. After cleaning the spinach, cut it into pieces and put it into a wall-breaking machine. In order to make the color darker, you need to add a small amount of water to make the soup thicker, and add a spoonful of salt to fix the color and remove the fishy smell of vegetables, so that the kneaded noodles will be more beautiful.

2. The prepared vegetable juice must not be used directly. We need to filter, so that the soup will be more delicate, and the rolled dumpling skin will not be punctured by vegetable residues, which will expose the stuffing when cooking jiaozi.

3. Then use these soups and noodles respectively. The ratio of all flour and vegetable juice is 10:6, so that the kneaded noodles will always be soft and hard, and then they will be more perfect.

4. In the same way, slice carrots into orange juice and vegetable juice in a wall-breaking machine, filter them and pour them into a bowl for later use; Chop purple cabbage, put it into a wall-breaking machine, beat it into purple vegetable juice, filter it and pour it into a bowl for later use. Purple potato can also be used in purple vegetable juice, but it should be noted that purple potato is easy to change color, and it must be steamed before it can be made into juice, so as not to change color.

After the juice of purple cabbage is done, we can add a spoonful of white vinegar to get a beautiful pink purple.

6. After rubbing all the colored faces, don't forget another white face! Then wrap it in plastic wrap to prevent air drying and put it in a basin to relax for half an hour.

7. First, make a colorful jiaozi. Take four kinds of noodles with the same size, knead them evenly, knead them for a long time and knead them side by side. Don't change their shapes. Roll them into strips and roll them into the same size. Then, don't deform when rolling, so that the color of the rolled dumpling skin will be clear, and the color will not be mixed, so that a beautiful colored jiaozi can be wrapped!