2, auxiliary ingredients: carrots, a ginger, a large spoon of bean paste, 2 green onions, star anise 2, hunan pepper moderate, soy sauce moderate, pepper moderate, pepper moderate, a spoon of cooking wine.

3, mutton cut clean with water soak 30 minutes.

4, chili peppers and green onions cut into small sections, ginger slices, ready to pepper anise and cinnamon.

5, red and white radish cut hobnail block spare.

6, lamb blanching to remove the odor, put some pepper.

7, hot pan warm oil, put the drained water lamb stir-fried until slightly browned, add wine to stink.

8, set aside the lamb, there is oil in the place to put the bean paste, peppercorns burst incense, and then add green and red peppers, ginger and scallion white section.

9, quickly stir fry evenly flavored.

10, add carrot pieces and stir fry for 2 minutes.

11, put raw pump seasoning and pour boiling water, cover the pot with a lid on medium heat for 20 minutes.

12, then add white carrot pieces continue to burn.

13, burned until the radish flavor lamb crispy, put salt and parsley to taste juice off the fire.