How to Make Fish Cake, Super Bouncy Fish Cake

Main Ingredients

Fish

800g

Pork fat

200g

Eggs

Supplementary Ingredients

Ginger

Amount

Steam flour

Amount

Steps

1. Prepare a bowl of ginger water

2. Cut the fish into small pieces by removing the bones and skin

3. Beat it with a blender

4. Separate the egg whites from the egg whites

5. Pour the egg whites into the fish and mix it

6. Add the ginger water, a little bit more often, and mix it to make it thicker

7. Finally, add the fat and minced pork

8. Add the raw powder

9. p>9. Add salt and stir until the chopsticks can not stir

10. Steam on the pot on high heat for 15 minutes

11. Pour the egg yolk on the fish cake and then steamed

12.