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Sakya what people can not eat? Sakya taboos
Shakya is a tropical fruit, also known as fengyi, nutritious, but there are many taboos, many people are not particularly familiar with the Shakya fruit, this fruit is named because it is shaped like a Buddha's head. Sakya what people can not eat? Sakya contraindications

Sakya what people can not eat Sakya applicable to people

Suitable for people who are easily tired, working in a polluted environment, addicted to smoking, engaged in strenuous exercise and intense labor, long-term medication. It helps with symptoms such as bruises, purple eschars, bleeding, pigmented spots, cataract patients, scurvy patients.

Suitable for patients with iron deficiency anemia. Pregnant women, children and lactating women should pay attention to iron supplementation.

Suitable for children and adolescents with anorexia, partiality for food, not easy to sleep, easy to wake up, easy to catch a cold, thinning hair, delayed intellectual development, toddler, late teething or irregular teething, paroxysmal abdominal pain and diarrhea, X- or O-shaped legs, and chicken chest.

Suitable for pregnant and lactating women with cramps and weakness, joint pain, dizziness, anemia and prenatal hypertension syndrome, edema and insufficient milk secretion.

Suitable for bone pain, loose teeth, loss of teeth, hunchback, loss of appetite, peptic ulcers dreamy, insomnia, irritability, irritability of the elderly.

Sakya eating taboo

Containing tannin, do not eat with dairy products, high protein food. To avoid generating indigestible substances.

Sakya edible method

Sakya must be cooked soft to eat, buy home, if still hard, can be wrapped in newspaper, spray some water, put on a day or two, to be soft, you can use a knife to cut open the skin to eat, fresh and sweet, the taste is very unique.

Sakya eating taboos

Sakya is also known as guava

First, tomato skin can be eaten

Tomato skin can not be eaten, only to eat the white meat, the black nucleus also do not eat.

It can be used in traditional Chinese medicine, but you can't eat the skin.

The lychee must be cooked and soft before you can eat, if you buy home the lychee is still stiff, you can wrap it in paper, spray some water, in an impermeable place to cover a day or two, to be soft, you can use a knife to cut open the skin to eat, fresh and sweet, the taste is very unique. Can also be cut into pieces to make a variety of iced drinks. The skin is not edible, if the skin is black, do not worry, so the lychee eat better flavor.

Pan Lychee dietary taboos

The average person can eat. Although the lychee contains a variety of sugars, but the impact on blood sugar is minimal, diabetics do not need to avoid eating. As lychee is sweet, warm and astringent, and contains tannin, so do not eat with dairy products or high-protein foods, so as not to generate indigestible substances.

Can obese people eat lychee

Obese people can not eat lychee, because lychee contains high fat.

It is suitable for people who are thin and want to gain weight. The fruit is warm fruit, suitable for people with cold body.

Sen Lychee do not eat with crabs

Sen Lychee is a tropical fruit, skin covered with pimples, the fruit is a polygonal fruit, made up of dozens of small petals, each petal contains a small black crystalline nucleus. Sen Lychee is extremely nutritious, can nourish beauty, replenish energy, clean blood, strong bones, prevent scurvy, enhance immunity, anti-cancer, since ancient times for the upper class tonic. But also because it is sweet and astringent, and contains tannin, so do not eat with dairy products or high-protein foods, so as not to generate indigestible substances.