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What food can rheumatoid disease not eat?
Due to the special symptoms of rheumatoid arthritis, it is a chronic systemic autoimmune disease characterized by synovitis, so the diet of rheumatoid arthritis should pay special attention.

The correct choice of food generally chooses delicious appetizing meals, mainly vegetarian, fruits (apples, grapes, etc. After meals, it is advisable to use natural drinks such as fruit juice without any additives, and soda water and other drinks that are easy to cause stomach acid are used less. Vegetables and fruits rich in vitamins E, C, A and B, such as radish, bean sprouts, laver, onion, kelp, fungus, dried fruit, etc., can be appropriately selected.

Rheumatoid arthritis should pay attention to diet, diet nutrition, do not avoid eating and partial eclipse. Some foods should be restricted, but not taboo.