The secret of the delicious fried noodles, fried noodles lies in the "seasoning". At the beginning of the fried time, the snack car is full of a variety of seasonings, and later found that these seasonings and take up space, and inconvenient to use. So they secretly made some seasoning powder, a variety of ingredients in accordance with the proportion of the mixture of powder, not only rich in flavor and delicious, to use up to save time.

First, I'd like to introduce you to one of the most commonly used secret seasoning powder, which is very versatile and can be used for fried noodles, fried rice, fried noodles, fried rice cakes, fried rice noodles, fried skewers, barbecue can also be used, the flavor of spicy and fresh, basically in line with the majority of people's tastes, the reaction of the people are particularly good.

Secret seasoning powder recipe: 500 grams of salt, 100 grams of chicken powder, 80 grams of monosodium glutamate (MSG), 40 grams of cumin powder, 20 grams of white pepper, 15 grams of black pepper, 40 grams of thirteen spices, 25 grams of onion powder, 25 grams of garlic powder, 30 grams of ripe white sesame seeds, speak of 20 grams of yellow powder. Mix these all seasoning powder mix well, make powder can be.

There is one more kind of soy sauce that you need for stir-fry noodles. Soy sauce has three main purposes, namely, to increase the aroma, color, and freshness. Directly bought soy sauce can not achieve such a good effect, the viscosity is not enough, the flavor is also a little bit insufficient, the color effect is a little bit poor. Then use some spices to give the soy sauce to increase the flavor and color, the effect is much better.

Secret fried rice soy sauce recipe: 500 grams of soybean paste, 250 grams of water, 4 grams of anise, 4 grams of cinnamon, 6 grams of allspice, 5 grams of grass jelly, 6 grams of pepper, 2 grams of cloves. 50 grams of sugar, 30 grams of oil consumption, 60 grams of mushroom sauce, 100 grams of chopped celery, 100 grams of parsley. Adequate amount of high white wine.

Practice: put all the seasonings into the pot, after boiling over high heat, pour a little white wine to fishy and fresh, first cooked over medium heat for 10 minutes, and then slowly simmer over low heat for 20 minutes, simmering well after filtering off the dregs, filtered several times over and over again, made of thick soy sauce can be. It can be used to color fried noodles, fried rice, fried noodles, etc. It tastes fresh and fragrant and is countless times better than simple soy sauce.

These two seasonings, one is the secret powder, one is the secret soy sauce, very wide range of uses, almost can cover all the night market fried required, the recipe is a friend of their own debugging out of the reaction from the diners point of view is not bad, there is a need for friends can try it themselves. Of course, we have any better and more clever recipe, do not laugh at the blame. I'd like to thank you all.

Night market fried noodles, fried noodles special flavor, with what "seasoning"? The secret recipe is here. Lastly, I'd like to share a recipe for the spicy sauce used in fried rice, because some diners don't like the color of fried rice and want it to be spicy and flavorful, so this spicy sauce is also used.

Spicy sauce practice: pan into the right amount of oil (a little more), first under the onion, ginger and garlic stir-fried flavor, and then under the chopped Pixian soybean paste, soybean paste, sautéed flavor, and then add a little pepper, pepper, five-spice powder, stir-fry evenly and add the right amount of boiling water, high-fire boil after turning to a low-fire simmering for 15 minutes, with the sauce can be thickened.