Ingredients?
200 grams of Norwegian deep-sea salmon
One lemon
One spoon of olive oil
Homemade How to make Norwegian salmon floss?
Wash the lemon and set aside.
Marined salmon with lemon slices
Cover with plastic wrap and marinate in the refrigerator for fifteen minutes
Take out the marinated salmon, remove the lemon, and put it in a milk pot water.
Place salmon in cold water, bring to a boil, and cook for five minutes.
Crush it with a spoon after taking it out.
After breaking into pieces, add a spoonful of olive oil and mix well, and set aside.
Heat the wok, then add the minced fish and stir-fry constantly.
Stir fry constantly to force out the water
Fry until dry and set aside
Pour into a baking pan and preheat the oven to 200 degrees for five minutes
< p>After 18 minutes at 200 degrees, smash the food in a food processor and the salmon flakes are completed