4 potatoes, carrot 1 root, onion 1 root, 6 or 7 pieces of chicken fillet, a little sweet potato powder, half a box of curry pieces and a little soy sauce.

Appropriate amount of coarse black pepper.

working methods

1

Wash and peel potatoes and carrots, cut them into small cubes, put them in a pot, and add water (be sure to cover the ingredients). Put it in a rice cooker, boil it in an outer pot 1 cup, and set aside!

2

Cut the tenderloin into small pieces and marinate with a little soy sauce and wine. Dice the onion for later use.

three

Pork tenderloin mixed with a little sweet potato powder. Add oil to the pot, the temperature should not be too high, just put the chicken in and fry it until the surface changes color.

four

First, stir-fry the diced onion until it is translucent, then add the cooked carrots and potatoes (together with the soup). Add 1 large bowl of water, then add curry pieces and tenderloin, mix well and bring to a boil. Add a little salt and black pepper to finish!

five

Egg-wrapped rice practice: 1 Beat the eggs, fry them into semi-solidified egg skins, put them on rice, and drizzle with curry sauce.