Accessories: fungus (hair) 25 grams

Seasoning: soy sauce 10 grams of salt 4 grams of monosodium glutamate 2 grams of lard (refined) 15 grams of each moderate

Cucumber blanch meat soup:

1. Pork washed and sliced thinly, cucumber washed and sliced the same slice as the meat.

2. Vessel put the soup on high heat for 8 minutes after boiling, the meat, cucumber slices, fungus into the vessel people blanch a blanch, cooked and fished out, placed in the soup plate.

3. Add soy sauce, salt, lard, monosodium glutamate, high heat for 8 minutes, after boiling, skimmed off the froth, poured into the soup plate is complete.

For more information on cucumber blanch meat soup, see mint.com food library/shiwu/huangguaqiuroupiantang