Is the electricity consumption of commercial ovens high?
The electricity consumption of commercial ovens is generally from 1 degree to 3 degrees per hour, and it must be carried out in accordance with the use specifications, especially when taking baked food. Therefore, the electric oven should reach the temperature of about 150-200℃ during the baking process, and it will be easily burned if it is not paid attention. Therefore, the use of electric ovens should be more cautious than other commercial kitchen equipment.
How to use a commercial oven
1, temperature adjustment knob
According to the required heat of food, adjust the button to the required temperature scale. When the temperature of the baking room reaches the predetermined heat, the thermostat will automatically turn off the power immediately and the electric heating element will stop heating. When the temperature drops to a certain temperature, the thermostat automatically turns on the power supply, and the electric heating element resumes heating, so as to keep the baking room at a constant temperature.
2. Timer control knob
According to the time required for baking, adjust the timer on the scale corresponding to the time. When the time is up, the oven will automatically power off and ring. In addition, if you want to cut off the power supply during use, just turn the timer control knob counterclockwise to the stop position.
3. Power selection knob
Adjust the power selection button to an appropriate area according to the thickness of food and the baking requirements, but be careful not to twist the knob too hard or frequently.
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