1. Chicken thighs are boned, and the meat and bones are soaked and washed. Warm water into the pot, and when it boils, add a little cooking wine to deodorize, three to five minutes after the fish out. Quickly over cool water to cool down. Prepare a casserole dish and add both the soaked crimini mushrooms and chicken to the casserole, along with the water in which the mushrooms were soaked, adding as much water as you need. Put ginger slices and scallions, then turn on medium-low heat, gradually turn to high heat, and simmer on low heat after the water boils.

2. greens, mushrooms, enoki mushrooms are washed, blanched in water.

3. Tofu skin shredded, ham sausage sliced, quail eggs also blanched.

4. Salt cured lamb's tail bamboo shoots soaked in water and washed in advance to remove the salty flavor. Shredded, chopped parsley. Wet shrimp in moderation.

5. Chicken broth stew for more than an hour, add salt, cover, after a while and then stir. Stewed chicken soup after cooking rice noodles. Follow the instructions smothered cooked rice noodles, out of the pot.

6. Add the blanched side dishes, pour over the hot chicken soup, sprinkle chopped parsley, you can also drop some sesame oil. Soup fresh flavor beautiful chicken three fresh rice noodles can be enjoyed!