Air fryer baked chicken is not tin paper strong>, directly in it, put a variety of seasonings can be.

Preparing ingredients: 6 chicken wings, 10 grams of soy sauce, 6 grams of oyster sauce, 1 gram of salt, 10 grams of cooking wine.

1, chicken wings clean, with a knife in the wings front and back two slashes, easy to taste.

2, chicken wings into a bowl, add wine.

3, add soy sauce.

4, add one gram of salt.

5, add oyster sauce.

6, finally mix the seasoning, chicken wings, and marinate in the refrigerator for more than 4 hours.

7: Preheat the air fryer at 200 degrees for 5 minutes in advance, lay the marinated chicken wings flat in the frying basket and set for 20 minutes.

8: When baked for about 10 minutes, pull out the frying basket, turn the wings over and continue baking for another 10 minutes.

9: Bake until wings are golden brown in color.

10, baked chicken wings, delicious and delicious non-greasy.

Product principle: It generates hot air by heating the heat pipe inside the machine at high temperature, and then blow the hot air into the pot with a fan to heat the food, so that the hot air circulates in the closed space, and uses the fat of the food itself to fry the food, so as to make the food dehydrated, and the surface becomes golden and crispy, so as to achieve the effect of frying. So, the air fryer is actually a simple oven with a fan.