Large yellowtail, small yellowtail, yellow goo fish, plum child fish, otolithic fish, yellow lip fish, hairy fish Luhu Jianghu people yellowtail seven brothers.

Yellow-lipped fish is the seven brothers of the aristocrats and the boss, also known as money slate, money otolithophore, goldfish, yellow Gan, etc., long body, side flat, tail stalk slender, prominent kiss, beautiful body shape, the body of gold, the adult fish is generally 100-150 cm in length, weighing 15-30 kg, the larger weighs up to 100 kg, length of 1.8 m. The yellowish fish is also known as the yellowtail fish, the yellowtail fish is also known as the yellowtail fish, the yellowtail fish is also called the yellowtail fish, the yellowish fish is also known as the yellowtail fish, the yellowtail fish.

The yellow-lipped fish is an offshore warm-temperate rare demersal fish, inhabiting the offshore water depth of 50 to 60 meters in the sea area, usually living in the seawater, freshwater confluence of estuarine waters; juveniles inhabiting the estuary and its nearby coast.

For carnivorous fish, to small fish and shrimp, crabs and other large crustaceans for food, juvenile fish to shrimp for food. Mainly distributed in the Pearl River Estuary waters of Guangdong, Zhejiang Hangzhou Bay and Zhoushan waters, Fujian Minjiang River Estuary Quanzhou Bay waters and other river outlet waters.

The yellow-lipped fish is ranked as one of the world's four most valuable seafood with king crab, bluefin tuna and eastern star-spot. In addition to its flesh, which is comparable to yellowtail, its gelatin is especially valuable, with the occasional accidental catch now priced at millions of dollars.

Eating fish benefits

Protection of cardiovascular and cerebrovascular: fish is rich in unsaturated fatty acids, can inhibit the aggregation of blood platelets in the blood, effectively reducing blood viscosity. Helps protect the cardiovascular and can prevent diseases such as atherosclerosis, coronary heart disease or myocardial infarction. Fish is also rich in magnesium, a nutrient that has a good protective effect on the cardiovascular system.