Question 1: What is the frost on persimmon? When the persimmon is basically mature, peel off the skin and its own sugar will appear on the surface for a period of time. It's called cream and it's edible. The more frost, the better persimmon. But if it is not an authentic persimmon, there may be something else on the surface, and some unscrupulous vendors will smoke it with sulfur. Good persimmons are sweet, have no astringency, and are rich in minerals, iron and other elements needed by the human body, but pay special attention not to eat them with crabs and turtles!

Question 2: What is the frost on persimmon cakes? Persimmon cream is a white powder cream produced outside when persimmon fruit of Persimmon family is used as persimmon. It contains mannitol, glucose, fructose, sucrose and other ingredients. It's sweet and cold. Into the heart and lungs. Gong is good at clearing away heat, moistening dryness and resolving phlegm. Clinically, it is often used for dry cough due to lung heat, dry throat and sore throat, sore mouth and tongue, hematemesis, hemoptysis, hemorrhoid bleeding and thirst quenching. Constipation due to insufficient body fluid, hemorrhoids

Bleeding patients can take it for a long time, with good curative effect, especially suitable for the elderly.

"Common name" persimmon powder cream.

[Sexual taste] Cool and sweet.

【 Efficacy 】 Clearing heat, moistening dryness, blasting and resolving phlegm.

[Edible] Suitable for people with chronic bronchitis, such as lung dryness and hemoptysis, sore throat, dry throat, sore mouth and tongue. Suitable for people with hemorrhoid bleeding.

"Resting Diet Spectrum": "Persimmon cream is the * * * of persimmons, which is sweet and cool in nature, clearing away lung heat and treating hematemesis, hemoptysis, cough, upper respiratory syndrome, throat and tongue diseases very well." Compendium of Materia Medica: "Persimmon cream can clear the heart and lung heat, promote fluid production to quench thirst, eliminate phlegm and relieve cough, and treat sore throat and tongue pain." "Herbal Shu Shu": "Persimmon cream is good at clearing the evil of upper jiao." Materia Medica: "Persimmon cream is also a medicine for clearing up excessive internal heat."

[Do not eat] People who have a cold and cough should not eat.

【 Note 】 Persimmon cream contains mannitol, glucose, fructose and sucrose. In particular, it is rich in mannitol and is an ideal sweetener for diabetic patients. It is said that Su Shi, a great poet in the Northern Song Dynasty, used persimmon cream to treat his diabetes.

Question 3: What is the frost on persimmon, sugar and glucose?

Question 4: What is the frost on persimmons? Frosting is persimmon frost and natural fructose.

Question 5: What is the frost on persimmons? Glucose and fructose Fresh persimmons contain a lot of water, as well as glucose and fructose. When dried into persimmon, the water gradually evaporates from persimmon, and the glucose and fructose contained in the pulp have different properties because they penetrate into the epidermis. Fructose tastes sweet and absorbs water easily. When it permeates the surface of persimmon, it will catch the moisture in the air and attach to persimmon. Similar to the syrup outside candied fruit, glucose is not as sweet as fructose, but it is not easy to catch moisture in the air. When it penetrates into the skin of persimmon, it becomes white powder, which just wraps the attached fructose and makes the whole persimmon dry. So this white powder is glucose powder.

Question 6: What sugar is the frost on persimmon separated from the pulp? Persimmon is a dried fruit made of persimmon by dehumidification. Persimmon, also known as persimmon, can be used as a filling for dessert. Meat is dry and sweet, and it won't go bad if it is kept for a long time. Persimmon contains mannitol, sucrose, glucose and xylenol. Persimmon is gray in color, golden in section, translucent, gelatinous, soft and sweet in taste, sweet and wet in nature, non-toxic, moistening the heart and lungs, relieving cough and phlegm, clearing away heat and quenching thirst, strengthening the spleen and astringing the intestines.

Question 7: How to identify the truth of persimmon frosting? Thank you. The frost on persimmons is sugar crystals.

Identification can be distinguished by three steps: "look, shake and taste"!

Look, counterfeiters often decorate with starch and talcum powder. Identification needs to look at its uniformity and thickness!

Shake it, shake it with persimmon, and unnatural frosting (sugar oozing and crystallization) is easy to shake off.

It tastes a little frosty and tastes like persimmon sweet sugar.

You let me answer, I hope it will help you.

Question 8: What is the white powder on the surface of persimmon? "On the surface of persimmon, it is usually covered with a thin and uniform layer of hoarfrost, which is the condensate of glucose and fructose that seeps out with the evaporation of water when the pulp is dry. Chinese medicine believes that persimmon cream has a certain effect on moistening the throat and lungs, and its taste is sweet, so it is called medicine, not lime, powdered sugar and other substances. "

Question 9: What is the white layer on persimmon? Is it glucose or fructose or both? When persimmon is made, it oozes from it, and the nutritional value is the value of sugar.

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