Genmaicha and barley tea are not the same drink, there are similarities. Genmaicha is made by frying to the full fire fragrance of wheat and baked green tea blanks and become. In every hundred grams of tea leaves add 35 to 40 grams of fried wheat grains to become. Eat both the caramelized aroma of fried wheat and the special fragrance of green tea, the two are intertwined, it is really a unique flavor. Japan and South Korea love to drink Genmaicha. Barley tea is a traditional refreshing drink widely spread among the people of China, which is made by crushing burnt barley grains and tea leaves and adding natural spices and beef bone powder. Before consumption, it only needs to be brewed in hot water for 2 to 3 minutes to infuse the rich flavor. In the height of summer, barley tea becomes the best summer drink after clearing and cooling.