Materials

Main Ingredients: Pork Spare Ribs (Big Ribs) 1000g,

Accessories: Shrimp 200g,

Seasonings: Sugar 50g, Pepper 10g, Salt 8g, Monosodium Glutamate 5g, Gui Pi 5g, Spring Onion 20g, Yellow Wine 20g, Ginger 25g, Soy Sauce 20g, Pepper 2g, sesame oil 20g

Measurements

1. p>

Practice

1. the pig big ribs clean, with a steel needle or bamboo needle in the ribs of the flat meat all over the small eyes, in the connection between the ribs are also full of small eyes, with a knife chopped into a 5 cm long section;

2. the ribs block with yellow wine, monosodium glutamate, refined salt, soy sauce, scallion, ginger marinated for 2 hours;

3. anise, cinnamon with the hand break into small pieces Standby;

4. Take a small baking dish 1, will be divided into half of the green onion, ginger first sprinkled on the bottom of the plate, then put the marinated pork ribs, and then the other half of the green onion and ginger sprinkled on top of the star anise, cinnamon, peppercorns, pepper is also sprinkled at the same time;

5. Pour in the clear broth of 500 milliliters, add yellow wine, pepper, soy sauce, sugar, sesame oil into the oven with a 150-degree temperature of the oven baked for 1 hour will be baked plate Take out;

6. Pork chops gently pick up, turn over one by one, with a brush dipped in the baking dish in the seasoning sauce to the pork chops on the brush again and then put the baking dish back in the oven to the same temperature and continue to bake for half an hour until the soup is dry can be removed;

7. Out of the oven, take out the pork ribs, pork chops from the middle of the two ribs chopped off with a knife, each rib with a piece of flat meat, placed on the plate that is to become.

Pork chops

Materials

A. 2 pork chops, B. 1 tbsp salt and pepper powder, 1 tsp garlic powder, 1 cup groundnut flour, 1/2 cup water, A. 15g minced garlic, 1 tsp soy sauce, 1/4 tsp five-spice powder, 1 tsp cooking wine, 1 tbsp water, 1 tbsp egg white, B. 1 tsp salt and pepper powder

Practices

1. .Pat the pork chops with a meat mallet into thin slices about 0.5 centimeters thick and set aside.

2. Mix all seasoning A together, add the pork chops from recipe 1 and marinate for 20 minutes.

3. Mix pepper, garlic powder and groundnut flour from Ingredient B with water to make a paste and set aside.

4. Heat a pot of oil to about 160 degrees Celsius, dip the pork chops into the batter in Method 2 and deep-fry them over medium heat for about 2 minutes until the skin is golden and crispy, then drain off the oil and dip them in the pretzel powder.

Braised pork chops

Ingredients

500 grams of pork chops (about 10 slices), 100 grams of green onion.

Ingredients: 10 grams of ginger, three chili peppers, 5 grams of cinnamon, 3 grams of star anise, the right amount of pepper, salt, cornstarch, yellow wine, sugar, soy sauce, monosodium glutamate.

Practice

1. Chops with the back of the knife to knock thin, put cooking wine, salt, pepper marinade 15 minutes.

2. Put oil in a pan, dredge the chops in flour and fry them on both sides.

3. . Pan-fried chops into the pot, then pour soy sauce, add some water, put ginger 10 grams, three chili peppers, 5 grams of cinnamon, star anise 3 grams, high heat water after boiling to medium heat stew for a while.

4. Add green onion break, water almost dry when adding sugar juice. Add monosodium glutamate to plate.

Granule fragrant big row

Materials

Raw materials selected pork ribs about 1250 grams. Seasonings Pixian bean paste, Sichuan pickled pepper, Lao Ganma bean drum, three five hot pot base, 50 grams of valuable Chinese medicine, Sichuan pepper 10 grams,, MSG 5 grams of Sichuan salt, green and red pepper grain, onion grain, ginger rice 20 grams each, 100 grams of salad oil, 50 grams of red oil, garlic rice, green onion, rice 10 grams each, 3 kg of soup, salt, MSG 5 grams each.

Practice

The chops bleached blood, into the pot of cool water, blanch and wait for use.

Pour salad oil in the pot, dried chili pepper section, Sichuan pepper grains fried incense, Sichuan pickled pepper fried incense excellent, under the bean curd, hot pot base material fried incense excellent, add 3 kg of soup, under the ribs boil, in turn, under the salt, monosodium glutamate seasoning moved to a small fire burn about 2.5 hours.

The burnt ribs fished out to plate, the pot under the red oil, ginger, garlic rice fried incense plus Laogangma tempeh, green and red peppers, onion grains fried incense, poured on the ribs, sprinkled with minced scallions can be.