Chicken fillet can be seen in many shops, and it can cook all kinds of delicious food and tastes very good. So how to make chicken fillet? First, we need to thaw our chicken fillet from the refrigerator, and then put it at room temperature. Then you need to put it in a pot, add some oil to the pot, and then put the chicken fillet in it for cooking, so that the delicious fried chicken fillet can be made. In addition, we can add some other condiments and some ketchup, so that delicious chicken fillet can be made. We can also put chicken fillet in a pot for frying, and the fried chicken fillet tastes very good.

1. Where is the chicken fillet?

There are two parts of the chicken fillet on the chicken, one is the meat strip on the chicken breast, and the other is the strip-shaped meat on the chicken leg.

There are only two pieces of meat in the breast that can be used as chicken fillet. Others are not.

In addition, there is another name called "boneless chicken fillet". This chicken fillet is limited to chicken breast meat, but not limited to those two strips of meat. It can be a whole chicken breast, but "boneless chicken fillet" is a chicken fast food that has been pickled, wrapped in crumbs, fried and quickly frozen.

Where is the chicken fillet?

Second, what are the delicious dishes of chicken fillet?

Stir-fried chicken fillet with celery, stir-fried chicken fillet with bamboo sheng colorful pepper, stir-fried chicken fillet with celery and mushroom, stir-fried chicken fillet with bean pod, stir-fried chicken fillet with onion, stir-fried chicken fillet with asparagus, stir-fried chicken fillet with mushroom and Chinese cabbage, stir-fried chicken fillet with tomato celery, stir-fried chicken fillet with mushrooms, stir-fried chicken fillet with hot sauce, stir-fried asparagus with lemon chicken fillet with broccoli, [ten minutes cooking] stir-fried chicken fillet with two-color peppers in fermented soya beans, stir-fried chicken fillet with Udon and fried cucumber. Stir-fried chicken fillet with olive oil and beans, stir-fried chicken fillet with high ciliated beans and cashews, stir-fried chicken fillet with bean sprouts, stir-fried chicken fillet with spicy bean paste, stir-fried chicken fillet with pepper, stir-fried chicken fillet with fresh vegetables. Stir-fried chicken fillet with fragrant cauliflower, stir-fried chicken fillet with fragrant mango and kiwi fruit, stir-fried chicken fillet with strawberry, stir-fried chicken fillet with kimchi and oolong, stir-fried chicken fillet with cucumber, stir-fried chicken fillet with good mushroom and stewed fresh vegetables, stir-fried chicken fillet with three cups of white mushrooms, stir-fried chicken fillet with fresh vegetables, stir-fried chicken fillet with spicy Nanyang flavor, chicken fillet with Nestle celery, fried chicken fillet with kimchi, fried chicken fillet with Korean kimchi, fried chicken fillet with onion and so on.

Chicken fillet is a delicious food. Chicken fillet can be used for many dishes. In particular, fried chicken fillet is deeply loved by men, women and children, but the fried chicken fillet also contains a small amount of unhealthy substances, so everyone must be moderate and must not eat more.