Difference between Chinese yam and Chinese yam: different quality and different origin. There are Huaiyama and yam, which are very different from each other. The main differences are:

1, the quality is different, Huaishan delicate texture, there will not be easy to break the phenomenon, while most of the ordinary yams are artificially grown, a lot of water.

2, the origin of different, Huaishan has a medicinal value, mainly produced in China's Jiangsu and Anhui and other places, other places also produce yam, but the medicinal value is far less than Huaishan. The yam will turn yellow immediately after cutting, and will remain for a relatively long time, while the common yam needs a simple painting, the surface is smooth, while the Chinese yam needs to be vigorously cleaned, only to be able to remove the stagnant material.

More introduction:

Different roles: Chinese yam is a specialized medicinal herb, and in health care we treat it more as a medicinal meal. Yam, on the other hand, we think of it more as a food, and I'm sure many of us have eaten ingredients made from yam.

Composition is different: Chinese yam compared to ordinary yam has more of a youth factor, this substance is very important for us to maintain the vitality of a substance. It has a very obvious effect on our body to slow down aging and resist diseases.