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What are the similarities and differences between male and female pumpkin flowers?

1. The male and female flowers of pumpkin have the same points: they are both solitary flowers.

2. The difference between male and female pumpkin flowers

1. Different structures

Female flowers do not have filaments and anthers inside, while male flowers only have filaments and anthers inside the petals.

2. The ovary is different

The female flower has an ovary on it, but the male flower does not have an ovary.

3. Pollen is different

There is no pollen in female flowers, but there is pollen in male flowers.

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Pumpkin flower related delicacies

1. Double flower omelette

Features: Pumpkin flowers are golden and bright, and they are nutritious The "all-purpose vegetable" highly praised by scientists; jasmine is respected as the national flower in the Philippines; eggs are the treasure of thousands of dietary therapies. The three are cooked together, and the color is golden and buttery, and the flavor is delicious.

Ingredients: 3 eggs, 6 pumpkin flowers, 10 grams of dried jasmine, 2 grams of pepper, appropriate amounts of refined salt and cooking oil.

2. Stir-fried pumpkin flowers with green peppers

Features: Stir-fried pumpkin flowers with green peppers are fragrant and slightly spicy, and can relieve greasiness.

Ingredients: 100 grams of green pepper, 18 pumpkin flowers, 12 dried Sichuan peppercorns, 8 grams of ginger slices, 35 grams of cooking oil, 2 grams of MSG, and 3 grams of refined salt.

3. Raw bitter melon mixed with pumpkin flowers

Features: This dish has the effects of clearing dampness and heat, relieving summer heat, reducing swelling and toxins, improving eyesight, and anti-cancer. It has a salty, fresh fragrance and a slightly bitter taste. flavor.

Ingredients: 150g bitter melon, 10 pumpkin flowers, 25g sesame oil, 15g chive flowers, 3g refined salt, 1.5g MSG.

4. Stuffed pumpkin flowers

Features: Stuffed pumpkin flowers are made by stuffing stuffings made from dried shrimps and shiitake mushrooms into pumpkin flowers, and then steaming and adding juice. The finished dish is bright in color, light in taste and soft and tender in texture.

Ingredients: 200 grams of dried shrimps, 50 grams of fresh mushrooms, 12 pumpkin flowers, appropriate amounts of refined salt, water bean powder, chicken fat, chopped green onion, ginger and green onion juice.