300g of high gluten flour (Xinliang)

Low gluten flour (Xinliang)120g

30 grams of sugar

30 grams of butter

8 grams of salt

Yeast 8 g

Milk powder10g

230 grams of warm water

How to make 8-inch pizza crust (with detailed step diagram)?

1. Except the butter, the materials are kneaded into rough dough (to avoid contact between salt and yeast).

At home, there is a bread machine that uses a dough kneading program instead of manual kneading (the placement sequence of bread machine materials is shown in the figure).

2. Cut the butter into small pieces to soften.

Manual operation: wrap the butter in the dough and continue to knead until smooth.

Operation of bread machine: as shown in the figure.

3. Cover the smooth dough with plastic wrap, and ferment at room temperature until it is twice as big. When the finger touches the flour and pokes the hole, the hole will not retract or collapse, and the fermentation is completed.

(This fermentation process can be carried out at room temperature, and the fermentation time can be greatly shortened by using the oven fermentation function in cold weather.)

4. Roll out the fermented dough, divide it into four equal parts, each part is about175g, each part is kneaded into small dough, and covered with plastic wrap for proofing15min.

5. As shown in the figure, take 1 small dough and roll it into a round dough sheet with a rolling pin with a diameter of 25cm, spread it in an 8-inch pizza tray, and leave 1 small circle at the edge of Yanbian, and then fork the dough sheet with small holes.

Oven180 preheating 10 minute, put an 8-inch pizza tray in the oven,180 bottom layer, bake for 8 minutes to set, and pour the baked pizza crust on the shelf to cool.

6. When the pizza crust is completely cooled, put it in a fresh-keeping bag and seal it, and put it in the refrigerator for frozen storage.

Please click to enter a picture description.

1. Milk powder can be omitted.

2. The water absorption of each brand of flour is different, and the water quantity increases or decreases according to the situation.

3. The fermentation process can be based on fermentation, just at room temperature, and it is not necessary to use the oven, which is only used to shorten the fermentation time.