Nanjing mung bean cake, as one of the traditional famous foods in Nanjing, attracted a large number of diners to taste it. However, Nanjing mung bean cake has many different production methods and tastes, which makes people wonder how to choose. Let's introduce Nanjing mung bean cake which is delicious.

First of all, it is introduced in Taiping Pavilion, a century-old shop in the center of Nanjing. Since its establishment, the taste of mung bean cake in this shop has remained unchanged. It is made by grinding fresh mung beans into paste and baking them with specially made glutinous rice flour. The taste is delicate, it melts in the mouth, and the sugar content is just right, so that people can taste the fragrance of mung beans without being too sweet.

Followed by the "green water family" in the old city of Nanjing, where the mung bean cake is also well received. The store chooses organic mung beans to make, and the cake material used is a special secret formula. Mung bean cake is not only extremely high in value, but also fresh and refreshing in taste. Glutinous rice is full of flavor and low in sugar, so it is suitable for people of all ages to taste.

Once again, it is the old Nanjing brand "Guihuaxiang Mung Bean Cake". The mung bean cake in this shop has a unique taste. It uses the local glutinous rice. The fragrance of mung beans and the viscosity of glutinous rice are blended together, which immediately releases a memorable taste. The shape of mung bean cake is square, and the words "osmanthus lane" are printed on each mung bean cake, which increases the interest.

The above shops are very popular with diners. If you want to taste the authentic Nanjing mung bean cake, these shops are a good choice.